This second batch in our experimental fermentation series brings together 5 separate distillation runs, combining short and long fermentation techniques. Our short 3-week ferments use commercial yeast with fresh dunder, while the longer 6-week ferments feature a mix of wild yeast, single-strain commercial yeast, mature dunder and local Islay bacteria. The result? A deeply complex, funk-rich overproof rum that balances intensity with precision. Slightly larger in volume than Batch One, but with no compromise on flavour.Launched in January 2022 at the Old Lemonade Factory in Port Ellen, Islay Rum is the island’s first rum distillery. Inspired by Caribbean methods, we use a custom pot still with twin retorts for a 'triple distillation' effect. Extended copper contact creates a smooth, handcrafted small-batch rum that brings something new to Islay’s rich distilling tradition.